KSC 2020
Current Result Document :
ÇѱÛÁ¦¸ñ(Korean Title) |
µ¥ÀÌÅÍ Áß¿äµµ¿¡ µû¸¥ customized wide & deep ±â¹ÝÀÇ ½Ä´ç Ãßõ |
¿µ¹®Á¦¸ñ(English Title) |
Restaurant recommendation based on customized wide & deep according to data importance |
ÀúÀÚ(Author) |
±èÅÂÈÆ
±è¼º±Ç
Tae-hoon Kim
Sung Kwon Kim
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¿ø¹®¼ö·Ïó(Citation) |
VOL 47 NO. 02 PP. 0675 ~ 0677 (2020. 12) |
Çѱ۳»¿ë (Korean Abstract) |
±âÁ¸ÀÇ Wide & Deep ¸ðµ¨Àº Ãßõ ½Ã½ºÅÛ¿¡¼´Â ³ôÀº Á¤È®¼ºÀ¸·Î ÁÁÀº ¼º´ÉÀ» º¸¿´Áö¸¸, ȸ±ÍºÐ¼®¿¡¼´Â Á¤È®¼ºÀÌ ¶³¾îÁö´Â °ÍÀ» º¸¿´´Ù. µû¶ó¼ º» ³í¹®¿¡¼´Â µ¥ÀÌÅÍÀÇ Áß¿äµµ¸¦ °è»êÇØ ±âÁ¸ÀÇ Wide & Deep ¸ðµ¨ÀÇ Á¤È®¼ºÀ» °³¼±ÇÏ°í, Á¦¾ÈµÈ ¸ðµ¨À» °ËÁõÇϱâ À§ÇØ ¿©·¯ µ¥ÀÌÅ͵éÀ» »ç¿ëÇØ ±âÁ¸ÀÇ Wide & Deep ¸ðµ¨°ú ¼º´ÉÀ» ºñ±³Çß´Ù. Á¦¾ÈÇÑ ¸ðµ¨ÀÌ ±âÁ¸ ¸ðµ¨º¸´Ù ´õ ³·Àº MAE¿Í RMSE °ªÀ» °®°í Á¤È®¼ºÀÌ Çâ»óµÈ °ÍÀ» È®ÀÎÇÏ¿´´Ù.
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¿µ¹®³»¿ë (English Abstract) |
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Å°¿öµå(Keyword) |
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ÆÄÀÏ÷ºÎ |
PDF ´Ù¿î·Îµå
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